Bacon-Cheddar Corn Muffins - Southern Recipes
Bacon-Cheddar Corn Muffins requires roughly 40 minutes from start to finish. This recipe makes 12 servings with 211 calories, 6g of protein, and 12g of fat each. This recipe covers…
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Ingredients
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 59 milliliters canola oil
- 1 large egg, lightly beaten
- 237 milliliters 4.5 ounces all-purpose flour (about
- 1 teaspoon ground cumin
- 1 jalapeño pepper, seeded and minced
- 296 milliliters low-fat buttermilk
- 0 teaspoons salt
- 57 grams 1/2 cup shredded sharp cheddar cheese
- 2 Tbsps sugar
- 4 center-cut bacon slices, cooked, drained, and crumbled
- 177 milliliters yellow cornmeal
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