Zucchini, Cheddar and Bacon Cornbread Muffins Recipe | Cheddar and Recipe

Ingredients

• 1/4 cup Filippo Berio Delicato Extra Virgin Olive Oil
• 1 cup buttermilk
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1 cup fine yellow cornmeal
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 cup shredded Cheddar cheese
• 1/2 cup shredded zucchini
• 8 slices bacon, cooked and crumbled