Coconut & Jaggery Kheer: A Delectable Dessert - The Cook's Cook
Recreate the delicious Indian dessert, Coconut & Jaggery Kheer with our easy and tasty recipe. Join The Cook's Cook now.
Ingredients
- 150 grams (5 ounces) basmati rice, soaked for 30 minutes
- 2 bay leaves
- 1 large stick cinnamon
- 5 ml (½ teaspoon) ground cardamom
- 150 grams (5 ounces) jaggery (see Note)
- 75 grams (3 ounces) desiccated coconut
- 1 liter (4¼ cups) full fat milk
- Chopped pistachios, for garnish
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