Quick and Easy Pasta Salad Recipe | PEKIS Recipes

Ingredients

• 250 g pasta (penne, fusilli, or farfalle) (8.8 oz)
• 150 g cherry tomatoes, halved (5.3 oz)
• 100 g cucumber, diced (3.5 oz)
• 80 g red bell pepper, diced (2.8 oz)
• 50 g red onion, finely chopped (1.8 oz)
• 60 g feta cheese, crumbled (2.1 oz)
• 50 g black olives, sliced (1.8 oz)
• 2 tbsp fresh parsley, chopped
• 3 tbsp olive oil (45 ml) (1.5 fl oz)
• 1 tbsp lemon juice (15 ml) (0.5 fl oz)
• 1 tsp Dijon mustard (5 g)
• 1 clove garlic, minced
• ½ tsp salt (2.5 g)
• ¼ tsp black pepper (1 g)