Rogan Josh Lamb Shanks | Aussie Beef & Lamb | Food Service | North America

Ingredients

• Lamb:
• 10 Australian lamb shanks, frenched
• ½ cup all-purpose flour
• salt and pepper, to taste
• 4 tablespoons clarified butter
• 2 tablespoons vegetable oil
• Curry Paste:
• ½ teaspoon cracked black pepper
• 3 teaspoons coriander, ground
• ¼ teaspoon cloves, ground
• 1 tablespoon ginger, grated
• 2 teaspoons chili powder
• 1 teaspoon cinnamon
• 5 cardamom pods, cracked
• 1 teaspoon cumin, ground
• 2 onions, finely chopped
• 4 tablespoons tomato paste
• 4 cups chicken stock
• 1 cup light cream
• To Serve:
• steamed basmati rice
• roti or pappadams
• mint raitia
• cucumber salad