Smoked & Braised Aussie Lamb Shank | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
With an orange juniper cognac glaze, served with fingerling potatoes and seasonal vegetable ratatouille.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 20 Australian lamb shanks
- 2 large spanish onions
- ½ bunch celery
- ½ bunch carrots
- 5 - 7 pounds tomatos, diced (canned can be subtitled when not in season)
- 10 liters lamb stock ( to cover braise)
- Cognac – to taste
- 2 ounces juniper berries
- 1 bunch rosemary
- 1 bunch thyme
- 2 bulbs garlic, minced
- Salt & pepper to taste
- Optional – butter, heavy cream, your favorite herbs and spices
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