Zucchini Ribbon Salad - Alton Brown

Ingredients

• 2 pounds zucchini, trimmed
• 1 teaspoon kosher salt
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons whole-grain mustard
• 1/2 teaspoon freshly ground black pepper
• 1/2 small red onion, thinly sliced
• 1 cup frisee, torn into pieces
• 1/3 cup thinly sliced radishes
• 1/3 cup chopped, toasted almonds
• 1/3 cup thinly slicedfresh basil leaves
• 1 ounce Manchego cheese, shaved