Zucchini Ribbon Salad with Parmesan, Lemon and Mint

Zucchini Ribbon Salad with Parmesan, Lemon and Mint

wellseasoned.ca

Did you get a Spiralizer or Benriner for Christmas??! Let's get peeling and make a great ribbon salad together! Zucchini Ribbon Salad with Parmesan, Lemon and M

View full recipe on wellseasoned.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wellseasoned.ca.

Share this recipe:

Ingredients

  • 2 fresh zucchini
  • 2 Tbsp. Well Seasoned Spanish Olive Oil *
  • 1 Tbsp. fresh lemon juice
  • 8 fresh mint leaves, chopped
  • Kosher salt
  • freshly ground pepper
  • Parmesan cheese, shaved*
  • 3 Tbsp. pine nuts, toasted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This