Angel Hair Pasta with Kalamata Olive and Basil Sauce
Savor this Angel Hair Pasta paired with tangy Kalamata olive and fresh basil sauce for a delightfully light and flavorful meal.
Keywords
- Main Courses
- Italian
- Europe
- Grains
- Rice & Beans
- Weeknight
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Cooking tools:
- Food processor
- Pot
- Mixing bowl
- Colander
- Tongs
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Serving bowl
Ingredients
- 2/3 cup kalamata olives, pitted
- 1/2 cup packed fresh basil leaves, plus 2 tablespoons chopped fine
- 1/3 cup extra-virgin olive oil
- 2 tablespoons capers, rinsed
- 4 teaspoons red wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes
- 12 ounces angel hair pasta
- Table salt for cooking pasta
- 1/4 cup pine nuts, toasted
- 1 ounce Pecorino Romano cheese, grated (½ cup)
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