Kalamata Olive, Preserved Lemon* and Rosemary Angel Hair Pasta with Asiago Cheese - I Feel Like Cook
When pasta is done, just a smidge past al dente, drain most all the water out. Don't pour into a colander, just hold lid and empty cooking water. Add the
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Ingredients
- 3 C cooked angel hair pasta
- 10 pitted kalamata olive halved or quartered
- 1 C grated asiago cheese
- 2 T garlic shoots (or roasted garlic if you have it)
- 1 T finely chopped fresh rosemary
- 3 T chopped preserved lemon — or zest of 2 lemons and 1/2 t kosher salt
- generous amounts of fine olive oil
- Salt and white Pepper
- Sprig of rosemary to garnish
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