Winter Favorite Pear Pavlova Recipe| The Table by Harry & David
This pavlova recipe is simple and perfect for the holidays with a delicious red wine poached pear on top of the traditional pavlova.
Ingredients
- For the meringue
- 4 egg whites
- Pinch salt
- 1 cup sugar
- 2 teaspoons cornstarch
- 2 teaspoons white vinegar
- 1 ½ teaspoons vanilla extract (divided)
- For the pears
- 1 bottle cabernet sauvignon
- 2 tablespoons mulling spices
- 4 Royal Riviera Pears (peeled)
- 1 2 cup confectioners' sugar (divided)
- 1 cup heavy whipping cream
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