Pear Pavlova

Pear Pavlova

wheelandbarrow.com.au

IngredientsFor the Poached Pear 2 x 330ml 3 Oaks Pear Cider 1.5L water 400ml Bickford's Hazelnut Syrup 500g caster sugar 2 cinnamon sticks 1 vanilla bean 2 lemo

View Original

Share this recipe:

Ingredients

  • 2 x 330ml 3 Oaks Pear Cider
  • 1.5L water
  • 400ml Bickford's Hazelnut Syrup
  • 500g caster sugar
  • 2 cinnamon sticks
  • 1 vanilla bean
  • 2 lemon zest
  • 10 pears, peeled and cored
  • 150g egg white
  • 100g sugar
  • 100g icing sugar
  • 10g cornflour
  • 300ml whipped cream
  • Fresh blueberries to garnish
  • ¼ fresh pear shaved

More Like This