Black Sesame Ice Cream from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a large-sized saucepan, cook the cream, and milk to 45C (113F). Place the mixture in a standard blender and puree the toasted black sesame seeds until smooth. Ina medium-sized bowl, make...
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Mixing bowl
- Whisk
- Stove
Ingredients
- heavy cream
- milk
- black sesame seeds
- sugar
- non-fat milk powder
- glucose powder
- ice cream stabilizer
- egg yolks
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