Milk Ice Cream from Lickerland: Asian-Accented Desserts by Jason Licker
Method In large-sized saucepan, cook the milk, heavy cream and half the sugar to 45C (113F). In a small-sized mixing bowl, make a dry mix with remaining sugar, milk powder, dextrose, ice cream sta...
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Cooking tools:
- Immersion blender
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Stove
Ingredients
- milk
- heavy cream
- sugar
- milk powder
- dextrose
- ice cream stabilizer
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