Italian Fish Stew Recipe
Discover the authentic flavors of Italy with our Italian Fish Stew recipe. Simple, delicious, and perfect for any occasion. Dive into this culinary delight today!
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Can opener
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 1 tbsp Olive Oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes ((14.5 oz))
- 4 cups Fish Stock
- 1 lb White Fish, cut into chunks
- 1 cup Clams
- 1 cup Shrimp, peeled and deveined
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Oregano
- 1/4 cup Fresh Parsley, chopped
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