Cham-churri Shrimp with Coconut Rice | DishGen Recipe
This zesty twist on traditional cham-churri sauce adds a burst of flavor to succulent shrimp. Served over fragrant coconut rice, this dish is a mouthwatering fusion of Latin and Asian cuisine. The...
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 cloves garlic, minced
- 1 small jalapeño pepper, seeded and minced
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper, to taste
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