Cozy Bowl: The Soulful Chicken Tortilla Soup Recipe For You
Warm, hearty chicken tortilla soup recipe satisfies hungry bellies on chilly evenings. Deep, zesty flavors and crispy toppings await in every spoonful of this comforting Mexican classic.
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Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup frozen corn
- 1 (15 oz / 425 g) can black beans, drained and rinsed
- 1 (14.5 oz / 411 g) can diced tomatoes with green chilies (e.g., Rotel)
- 4 oz (113 g) cream cheese, softened and cubed
- 2 tbsps olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced (optional for heat)
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ¼ tsp ground coriander
- Salt
- pepper
- Crispy tortilla strips or crushed tortilla chips
- Shredded cheese (cheddar or Monterey Jack)
- Chopped fresh cilantro
- Diced avocado
- Lime wedges
- Sour cream
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