Fast chicken noodle soup - Recipes - Healthier Families
This dish is ideal for using up leftover veg and you can use any type of meat. An almost instant meal in a bowl!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Kettle
- Mixing bowl
- Saucepan
- Stove
- Colander
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- 125g dried egg noodles (medium or fine)
- 1.2L reduced-salt vegetable or chicken stock
- 300g fresh or frozen stir-fry vegetables
- 250g boneless, skinless roast chicken breasts, sliced
- 1 pinch ground black pepper
- 1 teaspoon reduced-salt soy sauce
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