Honey Challah French Toast
Photographer: Nitzan Rubin.
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- Serving platter
Ingredients
- 1 loaf of honey challah (or other challah), dried out or day-old, cut into ¾” slices
- 6 large eggs
- 2 cups whole milk
- ¼ cup sugar
- 1 vanilla bean, seeds scraped
- Pinch of kosher salt
- Unsalted butter
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