Honey Challah French Toast

Honey Challah French Toast

www.jewishfoodsociety.org

Photographer: Nitzan Rubin.

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Baking dish
  • Cast iron skillet
  • Saute pan
  • Stove
  • Spatula
  • Baking sheet
  • Oven
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 loaf of honey challah (or other challah), dried out or day-old, cut into ¾” slices
  • 6 large eggs
  • 2 cups whole milk
  • ¼ cup sugar
  • 1 vanilla bean, seeds scraped
  • Pinch of kosher salt
  • Unsalted butter

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