Honey Challah

Name: Honey Challah
Ingredients: 6 ½ cups + 2 tablespoons (930g) all purpose flour; 2 ½ teaspoons fine sea salt; 3 teaspoons instant yeast*; 1 ½ cups (345g) water or milk; ½ cup + 1 ½ teaspoons (180g) honey; 12 tablespoons (1 ½ sticks) + 1 teaspoon unsalted butter (at room temperature) or ¾ cup olive oil (180g); 2 large eggs (112g); 1 large egg; 1 egg yolk; 1 ½ tablespoons water; 1 pinch of salt; 2 ½ - 5 tablespoons honey; Poppy seeds; Sesame seeds; Fennel pollen; Maldon sea salt

www.jewishfoodsociety.org

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Ingredients

6 ½ cups + 2 tablespoons (930g) all purpose flour
2 ½ teaspoons fine sea salt
3 teaspoons instant yeast*
1 ½ cups (345g) water or milk
½ cup + 1 ½ teaspoons (180g) honey
12 tablespoons (1 ½ sticks) + 1 teaspoon unsalted butter (at room temperature) or ¾ cup olive oil (180g)
2 large eggs (112g)
1 large egg
1 egg yolk
1 ½ tablespoons water
1 pinch of salt
2 ½ - 5 tablespoons honey
Poppy seeds
Sesame seeds
Fennel pollen
Maldon sea salt