Perfect pork chops | Jamie Oliver recipes

Name: Perfect pork chops | Jamie Oliver recipes
Ingredients: 1 x 400g higher-welfare double pork chop (approximately 2.5cm thick), bone in, rind removed; olive oil; ½ a bunch of fresh sage (10g); 2 cloves of garlic; 500g mixed seasonal stone fruit, such as plums, peaches, apricots; red wine vinegar; SHOP JAMIE’S SERVEWARE; Pass-Me Platter

www.jamieoliver.com

Take your pork up a notch with this easy, fail-safe method for cooking pork chops. Dry-brined and served with seasonal stone fruits, this makes a delicious meal for two.

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Ingredients

1 x 400g higher-welfare double pork chop (approximately 2.5cm thick), bone in, rind removed
olive oil
½ a bunch of fresh sage (10g)
2 cloves of garlic
500g mixed seasonal stone fruit, such as plums, peaches, apricots
red wine vinegar
SHOP JAMIE’S SERVEWARE
Pass-Me Platter