Juicy Marinated Flank Steak That Pops with Flavor - last min recipes
Juicy slices of flank steak soak up a bunch of savory goodness before getting a hot grill char. Super easy, totally tasty, always a crowd-pleaser for families.
Ingredients
- 0.5 teaspoon ground black pepper
- 2 cloves garlic, chopped up fine
- 15 millilitres Dijon mustard
- 22 millilitres Worcestershire sauce
- 30 millilitres freshly squeezed lemon juice
- 60 millilitres red wine vinegar
- 80 millilitres low-sodium soy sauce
- 120 millilitres vegetable oil
- 680 grams flank steak
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