Mince Pies | Recipe - HERMESETAS UK

Ingredients

• 350 g Plain flour
• 175 g Low fat spread
• 2 tsp Hermesetas Granulated
• Cold water to mix
• 100 g Currants
• 100 g Sultanas
• 100 g Seedless raisins
• 50 g Chopped mixed peel
• 50 g Blanched almonds, chopped
• 175 g Cooking apple, peeled, cored and chopped
• 2 tbsp Hermesetas Granulated
• Finely grated rind of 1 orange
• 60 ml Orange juice or brandy
• 1/2 tsp Ground mixed spice
• 1/2 tsp Ground cinnamon
• 1/2 tsp Ground nutmeg