Recipe Pumpkin in Coconut Soup with Shrimp, 'Phaktong Tom Kati'
This looks a lot like a rich buttery French style cream soup, but it's a velvety smooth, creamy Thai-style coconut soup with hearty chunks of squash. We love this with Asian-style Kabocha pumpkin...
Keywords
- Thai
- recipe
- Pumpkin in Coconut Soup with Shrimp
- 'Phaktong Tom Kati'
- shrimp
- salt
- coconut milk
- coconut cream
- authentic
- thailand
Ingredients
- Squash, Prefer Kabocha or Buttercup variety, cut into large cubes
- Coconut Milk
- Coconut Cream (see note below)
- Large Shrimps or Prawns, peeled and deveined, tails on
- Shallot, Sliced
- Shallot, Coarsely Chopped
- Kaffir Lime Leaves, Thinly sliced
- Whole White Peppercorns
- Salt
- Palm Sugar
- Fresh Lime Juice
- Soup Stock
- Large Egg, lightly beaten
- Kaffir Lime Leaves, torn
More Like This
Recipe Pumpkin in Coconut Soup with Shrimp, 'Phaktong Tom Kati'
importfood.com
Pumpkin and Coconut Soup Recipe - Thai Food - - Foodieencounters
foodieencounters.com
Thai pumpkin soup with coconut and lime
nzwomansweeklyfood.co.nz
Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham) Recipe | Epicurious
epicurious.com
Coconut Pumpkin Soup
recipes.28bysamwood.com
Pumpkin soup with coconut recipe
thesmartcookiecook.com
Pumpkin soup with shrimp and coconut milk - MealWings
mealwings.com
Spicy Thai Pumpkin Coconut Soup (Paleo, Gluten-free, Vegan)
cookedandloved.com