Foryoueats: Colombian-Style Beans and Rice Recipe
This Colombian-style beans and rice recipe combines hearty red beans, tender pork belly, and savory spices for an authentic South American dish. Serve with optional toppings like avocado, fried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 pound large dried red beans (kidney beans work fine)
- Kosher salt
- 2 tablespoons vegetable oil
- 1/2 pound pork belly, cut into 1-inch cubes
- 2 medium tomatoes, chopped (about 2 cups)
- 1 large onion, chopped (about 1 1/2 cups)
- 1 tablespoon sugar
- 4 cups cooked white rice
- To Serve (all optional):
- Sliced Avocado
- Fried sweet or starchy plantains
- Chicharrones
- Fried Eggs
- Grilled skirt steak
- Ají
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