Egg and Tater Tot Bake

Ingredients

• For the tater tots:
• 4 medium-sized potatoes, peeled
• 2 tablespoons of flour
• 1 teaspoon dill, dried
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 slices of fried bacon, chopped
• vegetable oil (for frying)
• For the egg bake:
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• ½ red bell pepper, chopped
• ½ yellow bell pepper, chopped
• 1/2 green bell pepper, chopped
• 4 mushrooms, thinly sliced
• 1 teaspoon thyme
• 5 cherry tomatoes
• salt
• pepper
• 2 ounces of baby spinach
• 8 eggs
• ¼ cup cheddar, shredded