Egg and Tater Bake | Recipe Cart
Take your tater tots to the next level with this decadent casserole recipe.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 lb. (4 cups) frozen potato tots (such as Ore-Ida)
- 2 tbsp. olive oil
- 1 medium onion, finely chopped
- kosher salt
- black pepper
- 1 red bell pepper, cut into 1/4" pieces
- 8 oz. cremini or white mushrooms, halved (or quartered, if large)
- 1 clove garlic, finely chopped
- 3 plum tomatoes, cut into 1" pieces
- 1/2 bunch fresh spinach, thick stems discarded, very roughly chopped
- 8 large eggs
- 2 oz. extra-sharp Cheddar, coarsely grated
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