Sticky Apricot Chicken Wings
Sticky Apricot Chicken Wings Ingredients - 1 kg/ chicken wings split - 1 x SPC 410g Apricot halves in Juice (half the juice removed) - 3 tbsp soy sauce - 2
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Ingredients
- 1 kg/ chicken wings split
- 1 x SPC 410g Apricot halves in Juice (half the juice removed)
- 3 tbsp soy sauce
- 2 tbsp lemon juice
- pinch of pepper
- 3 tbsp brown sugar
- ½ cup water
- salt to taste
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