Italian Beef-Topped Potatoes | Canadian Goodness
Turn plain potatoes into a complete meal with a few added ingredients. Canadian Provolone cheese adds a punch of flavour, and important nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 (about 2.2 lbs/1 kg) baking potatoes
- 12 oz (350 g) lean ground beef
- 1 can (19 oz/540 mL) Italian-seasoned stewed tomatoes
- 1/2 tsp (2 mL) dried Italian herb seasoning or dried oregano
- 1 cup (250 mL) Canadian Provolone or Mozzarella cheese cut into small cubes
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