Pistachio Rose Cake
Our love language? Food with good flavor. Skip the store-bought dessert and spoil your loved one with this moist, fluffly pistachio layer cake filled with the m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Cake pan
- Cooling rack
- Cake board
- Oven
- Whisk
- Mixing bowl
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 and 3/4 cups cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons Amoretti® Vanilla Madagascar Bourbon Water Soluble (2X)
- 1 1/2 tablespoons of Amoretti® Pistachio Industrial Compound
- 1/2 cup full-fat sour cream, room temperature
- 1/2 cup whole milk, room temperature
- 1 cup of butter, softened to room temperature
- 3 cups of powdered sugar
- 1 tbsp of Milk
- 4-5 Pumps of Amoretti® Rose Premium Syrup
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