Spider peanut cookies Recipe | Home Beautiful

Ingredients

• 240g unsalted butter
• 80g caster sugar
• 300g brown sugar
• 2 whole eggs
• 1 tsp vanilla bean paste
• 130g crunchy peanut butter
• 400g plain flour
• 1 tsp baking powder
• 200g Callebaut milk chocolate chips
• Milk Chocolate Honey Ganache
• Makes: 30 truffles
• 87g Bulla Pure Cream
• 20g Honey
• ½ tsp vanilla bean paste
• 150g Callebaut 823 Milk Couverture
• Spider Eyes
• 50g Callebaut 2815 Dark Couverture
• 50g Callebaut W2 White Chocolate
• 5g white oil soluble colour (titanium dioxide)
• Assembly
• 100g Callebaut 823 Milk Couverture
• 5g red oil soluble colour
• 10g Callebaut cocoa butter
• 300g Callebaut 823 Milk Couverture, for dipping
• Callebaut milk chocolate truffle shells