Spider peanut cookies Recipe
Creepy crawly cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Stand mixer
- Piping bag
- Paper piping cone
- Chocolate mold
- Instant-read thermometer
- Toothpick
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring spoon
- Plastic wrap
Ingredients
- 240g unsalted butter
- 80g caster sugar
- 300g brown sugar
- 2 whole eggs
- 1 tsp vanilla bean paste
- 130g crunchy peanut butter
- 400g plain flour
- 1 tsp baking powder
- 200g Callebaut milk chocolate chips
- Milk Chocolate Honey Ganache
- Makes: 30 truffles
- 87g Bulla Pure Cream
- 20g Honey
- ½ tsp vanilla bean paste
- 150g Callebaut 823 Milk Couverture
- Spider Eyes
- 50g Callebaut 2815 Dark Couverture
- 50g Callebaut W2 White Chocolate
- 5g white oil soluble colour (titanium dioxide)
- 100g Callebaut 823 Milk Couverture
- 5g red oil soluble colour
- 10g Callebaut cocoa butter
- 300g Callebaut 823 Milk Couverture, for dipping
- Callebaut milk chocolate truffle shells
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