Halloween Recipe: Spider Peanut Butter Cookies Recipe

Name: Halloween Recipe: Spider Peanut Butter Cookies Recipe
Ingredients: Peanut Butter Cookies; 240g unsalted butter; 80g caster sugar; 300g brown sugar; 2 whole eggs; 1 tsp vanilla bean paste; 130g Crunchy Peanut Butter; 400g Plain Flour; 1 Tsp Baking Powder; 200g Callebaut Milk Chocolate Chips; Milk Chocolate Honey Ganache; 87g Bulla Pure Cream; 20g Honey; 1/2 tsp Callebaut 823 Milk Couverture; Callebaut 823 Milk Couverture, for dipping; Callebaut Milk Chocolate Truffle Shells; Spider Eyes; 50g Callebaut 2815 Dark Couverture; 50g Callebaut W2 White Chocolate; 5g White Oil Soluble Colour (Titanium Dioxide); 100g Callebaut 823 Milk Couverture; 5g Red Oil Soluble Colour; 10g Callebaut Cocoa Butter

www.newidea.com.au

These rich and chewy peanut butter cookies are topped with a charming yet creepy chocolate spider. This recipe is courtesy of Australia's unofficial "queen of chocolate" Kirsten Tibballs.

View full recipe on www.newidea.com.au

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