Fudgy tahini brownies
These rich, fudgy tahini brownies are made with Yallamundi Farm Organic Eggs and premium ingredients for the ultimate not-too-sweet treat with a nutty twist.
Ingredients
- 1½ cups (345g) hulled tahini
- ¾ cup (210g) brown sugar
- 3 Yallamundi Organic Eggs
- 1 teaspoon vanilla paste
- ½ cup (60g) Dutch processed cocoa powder
- 3 tablespoons (30g) almond meal
- ¾ teaspoon baking powder
- Pinch of fine salt
- Icing sugar or salt flakes, to finish
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