Pomegranate & Shaved Brussels Sprout Salad | Josh Cellars

Pomegranate & Shaved Brussels Sprout Salad | Josh Cellars

www.joshcellars.com

“This winter salad makes an appearance on every Carr family holiday table. Sometimes, I toast the hazelnuts a day or two before, just because I love the...

View Original

Share this recipe:

Ingredients

  • 1 cup hazelnuts (optional)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1-3 garlic cloves depending on preference
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Salt
  • Freshly ground pepper
  • 1 pound brussels sprouts, finely shredded
  • Seeds from 1 small pomegranate (3/4 cup)
  • 1 loose cup shaved Parmigiano-Reggiano cheese

More Like This