Shaved Brussels Sprouts and Pomegranate Salad with Walnut-Harissa Dressing | Nourishing Meals®

Ingredients

• 1½ pounds brussels sprouts trimmed
• 1 pomegranates arils removed
• 1 large apple cored and chopped
• 8 large medjool dates pitted and chopped
• 4 green onions sliced
• ¾ cups raw walnuts (soaked for 3 to 6 hours)
• 6 tablespoons extra virgin olive oil
• 4 tablespoons water
• 3 tablespoons freshly squeezed lemon juice
• 1 clove garlic peeled
• ½ teaspoon sea salt
• 2 teaspoons harissa seasoning