Pork & Prawn Toast
Everyone loves prawn toast, but this pork stacked prawn toast takes this classic dish to a whole new level! Crunchy and golden, layered with Aussie pork and prawns for the perfect flavour...
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Cooling rack
- Spatula
Ingredients
- 300g SunPork Fresh Foods Shoulder, diced
- 300g green prawns, peeled and deveined
- 1½ Tbsp. Chinese five spice powder
- 1 Tbsp. sesame oil + extra to serve
- 3 Tbsp. soy sauce
- 2 Tbsp. Chinese cooking wine
- 1 tsp. sugar
- ½ tsp. ground white pepper
- 1 egg
- 10 slices white bread
- Sesame seeds
- Vegetable oil, for frying
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