Pork Sausage Gyoza Prawn Toast
These pork dumpling inspired prawn toasts pack all the meaty, umami flavours of our favourite dumplings, on crispy golden fried toast. Heaven!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plate
Ingredients
- 400g pork sausage meat
- 1 tbsp ginger paste
- 4 garlic cloves, minced
- 2 tbsp green onions, finely chopped
- 4 tbsp soy sauce
- 3 tbsp sesame oil
- 1 whole egg
- 1/4 white cabbage, finely chopped
- 1 tbsp cornstarch
- thick-slice white bread
- black and white sesame seeds
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