Acacia Honey Cake - Seggiano
Easy peasy and exceptionally tasty, this recipe provides the perfect dose of sweetness with SEGGIANO’s raw Acacia Honey.
Ingredients
- 300g SEGGIANO Acacia Honey
- 350g Kamut Flour
- 4 eggs
- 150ml cold pressed sunflower oil
- 200ml milk
- 2 teaspoons of baking soda
- 10-12 bunches/heads of acacia flowers or other edible flowers (optional)
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