CHERRY CLAFOUTIS by Foodie’s Chef Laura Brennan

CHERRY CLAFOUTIS by Foodie’s Chef Laura Brennan

foodiesmarkets.com

A clafoutis is a classic French, home-style, simple dessert. It’s a giant baked pancake, or “crepe”, made with fresh cherries of the season. Other than pitting the cherries, it is quickly made...

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 u00bd cup whole milk
  • 2 teaspoons vanilla extract
  • 1 u00bd teaspoon almond extract
  • 6 large eggs
  • Pinch kosher salt
  • 1 cup all-purpose flour
  • 3 cups pitted cherries (from about 1 u00bd pounds of fresh cherries)
  • u00bc cup sliced almonds, toasted
  • 1 u00bd tablespoon u2018sandingu2019 sugar

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