Cherry Clafoutis
Clafoutis is an iconic, oven-baked, French pancake, typically made with un-pitted cherries. But don’t fret – this dense and velvety dessert is much simpler to put together than it looks. Using...
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Ingredients
- Butter, for greasing
- 3 eggs
- 100g of caster (superfine) sugar, or to taste, plus extra to sprinkle
- 60g of plain (all purpose) flour
- A pinch of salt
- 120g of full-fat (whole) milk
- 120g of double (heavy) cream
- 1 tsp of almond extract
- Zest of ½ orange
- 280g of fresh (or frozen) cherries, pitted
- 15g of flaked (slivered) almonds
- Icing (confectioner's) sugar, to decorate
- Extra-thick cream, to serve
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