Chicken Tortilla Soup - Rachel Tritsch
Recipe There’s something so comforting about soup in the fall. The best about chicken tortilla soup is that this recipe takes 30 minutes. You read that right, 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeswithrachelt.com.
Ingredients
- 1 stick of butter
- 1/2 onion, diced
- 3 tbs minced garlic
- 3 cans chicken stock
- 4 cups milk
- 1 rotisserie chicken, shredded
- juice of 1/2 lime
- 1 cup salsa
- 2 tsp cumin
- 2 tsp oregano
- 1 pkg fajita seasoning
- 1 can of corn
- 1 can of black beans, drained
- 1 can of kidney beans, drained
- optional toppings: sour cream, shredded cheese, tortilla strips
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