Professor Alice Roberts’ Vegetable Lasagne - Stir it up Magazine

Ingredients

• Olive oil
• 1 cloves of garlic, lightly crushed
• ml tin of chopped tomatoes
• 2x courgettes, sliced
• 4x large mushrooms, sliced
• 1x aubergine, diced
• 2x bay leaves
• 1 tbsp of tomato puree
• g mozzarella, sliced for the top
• g pack of lasagne sheets Salt and pepper for seasoning
• g butter
• g plain flour
• ml milk