Roasted vegetable lasagne Archive

Roasted vegetable lasagne Archive

beebrecipes.co.uk

Vegetarians and meat-eaters alike will love this hearty, vegetable lasagne. Serve with a green salad and crusty bread.

View Original

Share this recipe:

Ingredients

  • 450g/16 oz courgettes
  • 1 aubergine
  • 3-4 tbsp extra virgin olive oil
  • 1 kg firm, ripe tomatoes, sliced
  • 2 cloves garlic, chopped
  • 2 tbsp balsamic vinegar
  • 10-12 fresh basil leaves, torn
  • Pinch salt and freshly ground black pepper
  • 2x125g/4½ oz low-fat mozzarella cheese, sliced
  • 150g/5¼ oz fresh lasagne sheets
  • 100g/3½ oz freshly grated parmesan, or similar vegetarian hard cheese

More Like This