20-Minute Butter Chicken
This 20-minute butter chicken recipe is the ultimate in homemade takeaways - tender chicken simmered in an incredible tomato cream sauce - rich, buttery, and mildly spiced.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Microwave
- Paper towel
- Plate
Ingredients
- 1.3 lb chicken breast or thighs (diced, 1 inch)
- 1 brown onion
- 2 cloves garlic
- 3 tablespoons butter
- ½ cup tomato paste (UK = concentrated tomato puree)
- 1 cup cream
- 1 cup milk
- 2 teaspoons grated ginger
- 2 teaspoons turmeric
- 2 teaspoons cinnamon
- 2 teaspoons chili powder
- 1 teaspoon salt
- 4 cups cooked rice
- 1 bunch fresh coriander ((chopped))
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