Pumpkin Pie | Recipe Cart
Pumpkin Pie recipe from King Arthur Flour with spices and cream filling, baked to perfection in under 1 hour. Perfect fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Pie dish
- Rolling pin
- Oven
- Baking sheet
- Cooling rack
- Refrigerator
- Chef's knife
- Colander
Ingredients
- 1/2 cup (99g) granulated sugar
- 1/2 cup (106g) brown sugar packed
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/8 teaspoon freshly ground black pepper optional
- 3 large eggs beaten
- 2 cups (or one 15-ounce can) pumpkin
- 1 1/4 cups (283g) light cream or evaporated milk
- Use your favorite single pie crust recipe or our Classic Single Pie Crust
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