Pumpkin Spice Cake Recipe
Easy pumpkin cake is perfect at every fall and winter occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 3/4 cups (206g) King Arthur Golden Wheat Flour
- 1 cup (213g) light brown sugar or dark brown sugar, packed
- 1/2 teaspoon table salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon King Arthur Pure Vanilla Extract
- 6 tablespoons (74g) vegetable oil
- 1 cup (227g) pumpkin purée
- 1/2 cup (113g) water or almond milk
- 1 cup (142g to 170g) raisins, walnuts, or dried cranberries
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