Pizza with figs, brie and thyme on the BBQ – Barbecook
Barbecook to the rescue! Are you a real pizza lover and in need of some inspiration? Then this pizza with figs, brie and thyme is definitely something for you!
Ingredients
- FOR THE DOUGH:
- 800 g flour
- 1 spoon of sugar
- 3 spoons salt
- 8 spoons olive oil
- 72 g yeast
- 400 ml water (lukewarm) FOR THE TOPPINGS:
- Tomato puree
- 1 piece of brie
- 2 fresh figs
- 1 mozzarella
- A few sprigs of fresh thyme
- Pepper and salt
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