Pizza with figs, brie and thyme on the BBQ – Barbecook
Preparation of pizza with figs, brie and thyme on the BBQ Since we love challenges, we choose to make the pizza dough entirely in-house. Nothing tastes better than a home-made pizza, right? Put the...
Ingredients
- FOR THE DOUGH:
- 800 g flour
- 1 spoon of sugar
- 3 spoons salt
- 8 spoons olive oil
- 72 g yeast
- 400 ml water (lukewarm) FOR THE TOPPINGS:
- Tomato puree
- 1 piece of brie
- 2 fresh figs
- 1 mozzarella
- A few sprigs of fresh thyme
- Pepper and salt
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