Eggnog Cherry Dessert Cups - Shamrock Farms
In a sauce pan mix together the Shamrock Farms Eggnog, cornstarch and condensed milk. Use a whisk to mix constantly over medium heat
Ingredients
- Ingredients for the Eggnog Cream:
- 1.5 cups of Shamrock Farms® Eggnog
- 2 Tablespoons cornstarch
- 1/4 cup condensed milk
- 4 Tablespoons of cold butter
- Ingredients for the Cherry Filling:
- 1 cup of cherries (frozen, fresh or canned)
- 1/2 sugar
- 1 tablespoon cornstarch
- Ingredients for the Cookie Base:
- 12 crumbled biscoff cookies (or graham crackers or vanilla wafers)
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